soy sauce

[ soi saws ]

Phonetic (Standard)IPA

noun

soy sauce

/ sɔɪ /

a salty dark brown sauce made from fermented soya beans, used esp in Japanese and Chinese cookery Also calledsoya sauce

First recorded in 1785–95

Mix soy sauce, molasses, broth, salt, and sesame oil together, along with 1-2 tablespoons of the cooking liquid.

Add soy sauce and lemon zest and blend a bit more to finish.

Mix sesame oil, soy sauce, sugar, sesame seeds, garlic, and pepper in a bowl.

Sauté the shiitake mushrooms in the soy sauce, sesame oil, and minced garlic.

If you have a taste for Asian flare, combine soy sauce, hoisin sauce, sesame seeds, and peanut oil.

Moisten with stock, add sugar and soy sauce and let simmer for 15-20 minutes or until beef is tender.

Add the soy sauce and seasoning, then the browned liver and onion.

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